*Marketing program partnerships inject foodservice and retail markets with new life.* by Bryan Salvage, editor Hunting for veal on restaurant menus (other than at white tab

*Supermarkets are chasing fast-food operators in the race for convenient meat products.* The National Grocers Association's 1996 convention gave meat processors the opportunity to discover

*Processors planning to package slurry products are better off implementing vertical form/fill/seal equipment* by Larry Aylward, managing editor Processors making the move

*Premium Standard Farms switches to a tougher brand of pallets to endure the abuse of the processing floor* All pallets employed at Premium Standard Foods are happy and healthy, de

*Sources say whole-muscle deboning machinery will be used more in the red meat industry.* by Dennis Buege Poultry processors continue to be further advanced than beef and p

Smoking is an essential part of the manufacturing of smoked sausage in hog casings. It imparts an attractive surface color, contributes to desirable flavor, helps protect flavor and provides resist

*New meat products have made their way onto store shelves and restaurant menus in recent months. Meat Marketing & Technology, with the aid of Marketing Intelligence Service of Naples, N.Y., reviews

*U.S. may drop provision to test for salmonella* USDA is debating whether to drop a provision in its pathogen reduction plan that would mandate testing meat and poultry products for salmone

*FSIS' Reorganization Plan Not a Bad Idea, But It's a Small Step Toward Modern Inspection* by Gary Jay Kushner Gary Jay Kushner is a partner in the Washington, D.C., law firm of Hog

*The United States would like to see a settlement to the EU beef ban, but politics makes that a remote possibility* by Ken Krizner, senior editor First science, then consum