Family Values For two Ohio brothers, the meat business is only one facet of life by Ken Krizner, senior editor The customer had

The drive to enhance meat safety may lead to increased use of rapid chilling in the red meat industry by Bryan Salvage, editor Rapid chil

Automating Hock Cutters Can Improve Sanitation, Reduce Ergonomic Injuries Hock cutters can ease the burden of the meat industry on two fronts that continue to grow in importance.

Frankfurters are good examples of fine-cut sausage that is produced and stuffed into small casings. Grinding is the first operation in manufacturing frankfurters, and these procedu

What's New in Review New meat products have made their way onto store shelves and restaurant menus in recent months. Meat Marketing & Technology, with the aid of

by Brian Salvage, editor Certain meat and packaging industry gurus have been predicting for years that the ship is about to come in regarding industry-wide involv

Former Kansas lawmaker tabbed as new USDA secretary On election night 1992, Dan Glickman, fresh off his re-election to Congress and a supporter of health care legislation, stood be

by Gary Jay Kushner How will the Nov. 8 elections affect regulations that pertain to the meat industry? "Happy days are here again?" "No holds bar

Information as a Weapon by Bryan Salvage and Ken Krizner As processors await USDA's Hazard Analysis and Critical Control Point proposal and deal

More than a Bystander Critical issues affecting the meat industry will be discussed during the 1995 farm bill debate by David R. Black