by Lynne Brakeman Animals tagged with computerized IDs may assist in the war against food-borne pathogens contaminating the nation's food supply, and help produce

A Concise Message Taylor sets the tone for WSMA convention: The credibility of USDA and the industry lies in adding science to meat inspection by Ken Krizner, seni

Cattlemen's Numbers Problem Overproduction will continue during the next two years, meaning low prices for consumers, low returns for producers by Ken Krizner, sen

Is there a perfect casing? Maybe, but it probably has to be suited to a particular operation. by Larry Aylward, managing editor Freshmark Inc.'s

Study Reveals Carcass Spray Superiority Over Hand-Trimming in Reducing Risk Evidence from a Colorado State University study indicates that sprays and rinses are m

For good sausage production practices, a series of factors must be evaluated and kept under constant scrutiny. The first is meat selection. Meats should be sound, the fat should be

What's New in Review New meat products have made their way onto store shelves and restaurant menus in recent months. Meat Marketing & Technology, with the aid of

by Bryan Salvage, editor Two years ago this month, Marketing & Technology Group Inc. launched the premiere issue of Meat Marketing & Technology magazine.

IBP severs ties with AMI IBP Inc. has decided against renewing its membership in AMI, citing the organization's increased focus on poultry. The Dakota City, Neb.-b

The Mexican peso crash will mean less exports to one of the U.S. meat industry's biggest customers by Ken Krizner, senior editor Mexico's economy