The Natural Look Manufacturers say the 'snap' to the bite of natural casings is one reason why they are popular with consumers. Consumers enjoy the taste of natur

'Zillions of Questions' Before deciding on building in-house rendering plants, packers need the right answers Meatpackers thinking about esta

Pork Industry Heightens Sanitation Efforts Dehairing and scalding in the pork industry just got easier. USDA recently approved a hog scalding agent which goes into to effect Dec. 2

Processors Should Ponder Using Mechanical Action for Boneless Meat Mechanical action should be considered when manufacturing any boneless meat item.

Reliability Clinches Sales A meat processor picks marking/coding stamp printer for its plant because of dependability One good reason for a meat

What's New in Review New meat products have made their way onto store shelves and restaurant menus in recent months. Meat Marketing & Technology, with the aid of

by Bryan Salvage, editor During the past several years, whenever the phrase "opportunities for the red meat industry" popped up, it was usually made in reference

Smithfield to buy John Morrell in effort to widen market share Smithfield, Va.-based Smithfield Foods Inc. has agreed to purchase John Morrell & Co. from its parent firm, Cincinnat

Inspectors Must Understand: The System Must Change And Be More Cost Effective by Gary Jay Kushner Let there be no doubt that the present leadersh

An item or the item for the retail meat case? Should retailers get with the program? Proponents say that using a case-ready ground beef program makes sense. Retai