Formulation, smoking are keys to improved sausage peelability The function of a cellulose casing is to permit the processing of a sausage in a desired shape. Once

What's New in Review New meat products have made their way onto store shelves and restaurant menus in recent months. Meat Marketing & Technology, with the aid of

Momentum must continue to modernize meat inspection by Bryan Salvage, editor Momentum must continue to modernize meat inspection

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Meat Inspection Could Become Casualty If Clinton, GOP Dig In For Budget Battle by Gary Jay Kushner The federal government's fiscal year comes to

Science is the goal of inspection reform. But to get there, political squabbling must be cast aside. An analysis by Ken Krizner and Larry Aylward

School in Session Despite inspection reform delay, class is in at Donald L. Houston Center by Larry Aylward, managing editor Mea

How does it function down under? Meat Marketing & Technology Editor Bryan Salvage recently conducted a one-week tour of meat plants throughout Australia. During h

ISO certification catapults Jac Pac ahead of the pack in terms of maintaining food safety and quality by Bryan Salvage, editor In May, Jac Pac Fo

An Educational Experience AMI convention slows down a fast-paced world so processors can learn how to do business Advancing technology joins nati