Improved Yields And Textural Properties The following abstracts were taken from the 1995 Institute of Food Technologists annual Meeting Book of Abstracts.

What's New in Review New meat products have made their way onto store shelves and restaurant menus in recent months. Meat Marketing & Technology, with the aid of

ConAgra's Monfort shifts to Refrigerated Foods division At his own behest, Dick Monfort has left Greeley, Colo.-based ConAgra Red Meat Cos. He becomes executive vi

Round One Goes to Industry In Inspection Brouhaha By Larry Aylward, managing editor It's a classic case of winning ugly. Although the meat indust

Regional Coverage Exports have benefited from regional trade accords. But experts warn World Trade Congress audience that they cannot be used as trade barriers by

by Ken Krizner, senior editor The speech was supposed to focus on "New Politics and Global Trade." While it did touch on that subject, such speeches will invariably shift

Negotiated Rule-Making Would Be A Constructive Step in Inspection Process by Gary Jay Kushner The House of Representatives Appropriations Committ

Managing Change AMI's convention designed so processors can meet the challenges of a rapidly changing world by Ken Krizner, senior editor

Fast Times Value speeds demand of fast food as chains focus on an old standby-the hamburger A cruise through almost any urban locale will reveal

The Finest Decision He Never Made Sometimes the best laid plans are tossed away. Dan Evans did that once and as a result, Bob Evans Farms will soon parlay retail sausage and restau