Hassle Free Down on the farm, Bob Evans content with truck bodies Owens Country Sausage, looking to cut costs, decided to purchase some less-expe

New Technologies Play Center Stage With inspection reform in mind, industry reviews new technologies to improve meat safety-including steam pasteurization by Bryan

Making a Boneless Ham--With Pride A small processor gives tips on how to compete against the big boys by creating a niche product The following is an edited, conde

What's New in Review New meat products have made their way onto store shelves and restaurant menus in recent months. Meat Marketing & Technology, with the aid of

by Bryan Salvage Shortly after the mailing of the March issue of Meat Marketing & Technology, a small packer from Pennsylvania called me distraught with emotion.

IBP seeks slaughtering site; expands company operations Dakota City, Neb.-based IBP Inc. is seeking a site for a new slaughterhouse in Virginia, South Carolina or North Carolina th

A Concise Message Taylor sets the tone for WSMA convention: The credibility of USDA and the industry lies in adding science to meat inspection by Ken Krizner, seni

Antimicrobial treatments will become a way of life for processors-if USDA has its way by Ken Krizner, senior editor Many possibilities exist for

The Burden of Proof Now Falls to Congress to Justify Regulations by Gary Jay Kushner A hallmark of the Clinton administration when it took office

Strategy may save food industry more than $30 billion annually. The meat industry is slowly adapting to the concept. by Larry Aylward, managing editor